Amy R. Sharn

Amy R. Sharn's research focuses on child and adult nutrition, including malnutrition screening tools, food insecurity, and nutrition interventions in community, clinical, and school-based settings. Her work spans low-resource international contexts (e.g., stunting and malnutrition screening in Kenya) as well as U.S.-based programs addressing childhood obesity, family meals, and food access among underserved populations. Studies often combine qualitative methods with practical, applied tools for identifying and addressing nutritional risk.

Publication output has grown notably over the last decade, rising from about 1-3 papers per year in the late 2010s to 5-11 per year by 2024-2026.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026